They were being freshly prepared and baked in a traditional wood burning oven and sold for EUR3 each - and were absolutely delicious
Of course, this gave us the idea to try baking them at home
Ingredients:
- 4 good quality sausages (as good quality as possible - ideally fresh made at a local butcher)
- approx 400g of bread dough (any recipe should be ok for this)
Preparation:
Divide the dough into four balls, and roll them into flat circles around 15cm (6inch) diameter
Place a sausage in the centre of each circle of dough and wrap the dough around the sausage
Place the hot dogs on a baking tray with lined with baking paper
Bake for around 30 minutes at around 200C, turning regularly so that the bread has chance to bake evenly
Serve immediately with mustard or ketchup - tastes best with a freshly poured beer
Divide the dough into four balls, and roll them into flat circles around 15cm (6inch) diameter
Place a sausage in the centre of each circle of dough and wrap the dough around the sausage
Place the hot dogs on a baking tray with lined with baking paper
Bake for around 30 minutes at around 200C, turning regularly so that the bread has chance to bake evenly
Serve immediately with mustard or ketchup - tastes best with a freshly poured beer
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